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In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. We used Lakanto sugar free monk fruit sweetener to create a natural maple flavored syrup that looks, acts, smells and tastes like real maple syrup with lower calories and glycemic index.
Product Features
- We use LAKANTO Monk Fruit Sweetener to create our sugar-free syrup. LAKANTO Maple Flavored Syrup looks, smells, and tastes like real maple syrup with fewer calories and a lower glycemic index. All natural – Vegan – 100% Sugar Free – Gluten Free and Non-GMO.
- The Sweetener in Lakanto Maple Flavored Syrup is unmatched in sugar-like sweetness. Use in baking, on pancakes, oatmeal, plain yogurt, coffee, tea, and of course on bacon
- Lakanto Maple Flavored Syrup is perfect maple syrup alternative for blood sugar and weight management, and is ideal for sports enthusiasts, keto diets, diabetics, or those who want to stay away from too much sugar which isn’t good for your health.
- INGREDIENTS – Purified Water, Vegetable Fiber, Lakanto Monk Fruit Sweetener {Non-GMO Erythritol, Monk Fruit Extract), Vegetable glycerin, Natural Flavorings , Sea Salt, Vitamin B 35b (Plant Based Preservative), Guar Gum
- Please Refrigerate after opening and consume within 90 days after breaking safety seal
This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases