Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey : from boiled concentrate of fresh pure sweet sap of the coconut tree [cocos nucifera] flower blossoms. Virgin sap – no sulfite anti-fermentation preservative, slow cooked in wood-fired open pan. Unrefined, unbleached. No engineered enzymatic treatment, nor synthetic chemical processing. Simply, … evaporated and concentrated. As All Purpose nutritive sweetener, it’s healthful substitute for maple, agave, high fructose corn syrup, bee honey, granulated cane syrup or other artificial coconut flavor mixes or imitation coconut flavors, as well as artificial sweetener, or other conventional table cane sugars. As low 39 Glycemic Index Food by FNRI/DOST … it supports low-calorie energy nutrition. … with low 15 calories per serving, its slow and steady release of sugar into the blood stream ensures no rapid highs … no rapid lows … no blood glucose spikes. Definitely, Diabetics would also love it. Zero cholesterol. Zero preservative. Zero additive. … Transfat Free ! A carbohydrate sweetener, similarly present in bee honey, tree fruits, berries, melons, and some root vegetables – beets, sweet potatoes, parsnips, and onions … … … with the same or slightly more sweetness as other conventional syrups, yet certainly more wholesome and authentic coconut flavor than artificial coconut flavoring mixes/concentrates … yet exquisite in its sucrose sweet taste and caramel toasted aroma.

Product Features

• Manila Coco TM Organic Sweetener 100% Natural Coconut Sap Honey-Syrup : from concentrated pure fresh nectar of the flower blossoms of the coconut tree – sucrose caramel sweet, dark amber full body : NOT BLONDE PALE !
• Manila VirginSapTM Process. Organic EcoCert certified. VIRGIN SAP – WITHOUT SULFITE ANTI-FERMENTATION AGENT. WOOD-FIRED slow cooking … NOT BY LP GAS. GMP, HACCP System by TUV/SUD of Germany
• NUTRIENT RICH. 13 macro-nutrients (phosphorus, potassium, calcium, magnesium, zinc, manganese, iron, etc). Sap with 17 amino acids and 12 vitamins, yet with Low Glycemic Index (GI) @ 39, avoiding blood glucose spikes – no rapid highs – no rapid lows. Healthier Alternative to Agave Syrup GI @ 34-38, Maple Syrup @ 54, Bee Honey @ 55, Granulated Cane Syrup @ 67, High Fructose Corn Syrup (HFCS) @ 73.
• UNLIKE ARTIFICIAL COCONUT FLAVORING MIXES with refined cane sugar or unwanted High Fructose Corn Syrup. Manila Coco Coconut Sap Honey-Syrup is Unrefined, Unbleached … NO engineered enzymatic treatment, nor synthetic chemical processing or other foreign ingredient. Zero preservative. Zero additive. !
• COCONUT REAL all purpose sweetener : for ice cream, cereals, yogurt, pancakes, waffles, french toasts, baclava and fruit desserts! Perfect on coffee, espresso, cappuccino, milk, iced or hot tea, lemonade, smoothies. In cooking-baking, it adds exotic caramel-like flavor to marinades, sauces for poultry, meat, seafood or other savory dishes ! Excellent syrup by itself – even straight out of the bottle ! And available all year round, all-weather FRESH !